Grilled shrimp served over a bed of spring greens with corn chihuahua cheese, tomatoes, onions and avocado.
Extra Free Juice.
Grilled shrimp served over a bed of spring greens with corn chihuahua cheese, tomatoes, onions and avocado.
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Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.
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Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream.
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Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumber, avocado slice and cheese.
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Grilled shrimp, chicken and mushroom over shredded lettuce, avocado slices, tomatoes and cheese.
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Three grilled soft corn tortilla filled with cheese and birria-style beef, topped with onions, cilantro served with birria consome for dipping.
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Flour tortilla filled with birria rice topped with avocado, chipotle sour cream, cilantro and purple onion.
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Two flour tortillas stuffed with cheese and our famous adobo marinated shredded beef cooked in birria sauce, cilantro onions served with beef consome for dipping and tomatillo sauce.
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Our nachos topped with barbacoa of res (shredded beef barbacoa-style) topped with our house queso, sour cream, onion and cilantro.
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Our house made birria consomé with ramen noodles, served with onions, cilantro, radish.
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Golden roasted white bread with melted cheese birria, onion, cilantro and a side of consomé.
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Crispy corn tortillas with birria, topped with sour cream, chipotle mayo red onions, fresh cheese, and cilantro with a side of consume.
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A relaxing and pleasant atmosphere, good jazz, dinner, and cocktails. The Patio Time Bar opens in the center of Florence. The only bar inspired by the 1960s, it will give you a experience that you’ll have a hard time forgetting.
Order NowThree chicken filled with grilled chicken and sauteed spinach, topped with a creamy poblanco sauce, served with a side of rice.
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Three chicken enchiladas topped with a creamy tomatillo sauce, sour cream and onions.
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Four enchiladas, one chicken, second ground beef and fourth cheese. Garnished with sour cream, lettuce, pico de gallo and red sauce.
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Two cheese enchiladas topped with pork confit cooked with onions and bell peppers.
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Three corn tortillas, one filled with chicken topped with spinach sauce, one filled with shredded pork topped with chipotle sauce, one filled with potato and chorizo topped with enchilada sauce.
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Three corn tortilla, one with chicken, one with beef and one with cheese. Topped with three different sauce.
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Three chicken enchiladas, one shredded beef, topped with a creamy chipotle sauce, sour cream and pico de gallo.
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Served with rice, vegetables, cheese dip and grilled chicken.
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Chicken, steak and shrimp.
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